Suitable: 10 to 12 months old baby (avoid saffron & cow’s milk unless the baby is a year old)
|Almond Milk for Babies and Kids – Indian Recipe|
3. Grind almonds to smooth with little water or milk. Can add saffron, sugar, cardamom pow to the almonds alternately if not added at step 2. (remember smooth paste else it irritates the throat while drinking)
* Keeps good if refrigerated for no more than 2 days
*Update: Filter the milk to remove coarse granules, before you serve your child, if your blender cannot blend the almonds to a smooth paste. As some kids might throw up as the grains irritate the throat.
* You can make the almond paste enough for a week and store it in the freezer in tiny boxes and defrost one per day in the refrigerator and use the following day to make fresh badam milk. This has worked out for few moms.