Cabbage recipes or patta gobhi recipes – Cabbage is one of the veggies that is used widely in Indian cooking. It is used not only to make curry / sabzi , pakora, vada, chutney, pickle, poriyal, thoran, stir fry and even added to fried rice and other Indo chinese recipes.
Cabbage or patta gobhi is one of the cruciferous vegetables that is said to be loaded with nutrients including antioxidants. Regular use of this amazing veggie in cooked, steamed or raw form is said to benefit our body system.
We use patta gobhi more often in our diet and cabbage fried rice and the Chinese style stir fry are the most commonly made since my kids love them. Here are the 10 quick Indian cabbage recipes on the blog.
Cabbage recipes or patta gobhi recipes
Cabbage kootu recipe – Simple dal cabbage kootu made in south Indian style.
Cabbage green peas curry – Simple easy home style cabbage peas curry. It goes very well with rice, roti and even in sandwiches & rolls.
Cabbage stir fry made in Indo chinese style. This is one of the quickest and most delicious patta gobhi recipe one can make in just 20 minutes. This goes very well to make kathi rolls /frankie and sandwiches.
Cabbage pakoda recipe : Crisp fried street style crunchy pakoda.
Cabbage vada recipe : Deep fried snack made with shredded cabbage and chana dal. Made similar to the masala vada but these taste unique with a great aroma.
Steamed cabbage curry – Another simple & healthy recipe to pair with rice or roti, made with very few basic ingredients. To make this shredded patta gobhi is steamed in cooker or steamer just for few minutes and then seasoned.
Patta gobhi aloo sabzi : Aloo and paata gobhi pair very well to make a curry. This is delicious dish that is usually loved by kids too due to the addition of potato. This curry goes very well with rice, chapathi, dosa and even to make roti rolls or sandwiches.
Cabbage fried rice : Very flavorful fried rice made with shredded veggie made in Indo chinese style but without the addition of sauces. This goes great in lunch boxes or can be had for a quick dinner.
Cabbage raita : One of the best ways to consume this veggie is in the raw form and this is a great way to use it in its raw form. This raita can be served with a meal or can just be eaten alone for mid morning or evening snack time.
Cabbage paratha – A good recipe for fussy kids and toddlers. This is a no stuff paratha made with simple ingredients, involves no sauteing of patta gobhi so saves some time. These can be made for lunch box or can be had for breakfast.
Sagu style curry for roti or puri . A unique kind of quick dish made in sagu style. This can be made in just few minutes.
Cabbage pickle – This is another recipe which uses raw patta gobhi. This is a instant pickle and goes great with rice, paratha or dosa.
Andhra style stir fry : Made with basic ingredients and is similar to the poriyal or thoran but this recipe is made in andhra style.