Chicken Tikka Fried Rice – Restaurant Style Chicken Fried Rice

Chicken Tikka Fried Rice
Chicken Tikka Fried Rice

                        Chicken Tikka Fried Rice can be prepared with either oven made tikkas or tawa fried tikkas and can even use any leftover curried chicken pieces. I have tried all the versions several times and all came out well. Makes a perfect chicken fried rice for bachelors and working women.  

chicken fried rice
chicken fried rice

½ cup of any long grain uncooked rice (cook to keep them grainy but thoroughly cooked)
Chicken tikka along with veggies ( I used 2 skewers with chicken and veggies (capsicum, onions)) (refer how to make chicken tikka in oven)
fistful of spring onions
1 tbsp garlic chopped
1/8 tsp pepper powder
1 tbsp olive oil
Sauces (you can choose any sauces and adjust the quantity according to your taste, I use the following and tastes the best)
1 tsp.vinegar
1 tbsp.  red chili sauce  (I use peri peri)
1 tbsp. Soya sauce
½ tbsp. chili garlic sauce (Maggie)

1.   Heat oil in a pan on high flame, sauté garlic for 2 to 3 mins, add white spring onions if using, fry for 2 mins
2.   Add the tikka with veggies from the skewers, fry for a min or two.
3.   Pour the sauces and when it begins to bubble. Add the green spring onions, rice and pepper powder and toss.
4.   Fry for 2 to 3 mins
Serve hot
·         if you intend to make chicken tikka on stovetop, refer my chicken tikka masala recipe
·         if you want to go with the oven made, refer my chicken tikka in oven
·         if you want to use curried chicken, roast chicken pieces and capsicums on a high flame for 3 to 4 mins at step 2
·         if you wish to add more veggies, you can use cabbage and carrots too at step 1.

Share Your Comments & Feedback: