chicken tikka recipe with fried rice – restaurant style chicken tikka

chicken tikka is a popular chicken appetizer across the globe. Chunks of tender chicken are marinated in yogurt spice mix and then grilled. Iam sharing how to make chicken tikka. Enjoy it as a appetizer or make fried rice using these tikkas.
chicken tikka recipeYou can even use left over grilled chicken tikka to make this fried rice.
chicken tikka fried rice
chicken tikka fried rice can be prepared with either oven made tikka or tawa fried tikkas and can even use any leftover curried chicken pieces. I have tried all the versions several times and all came out well.
chicken tikka recipe step 6

find complete recipe of chicken tikka and fried rice below

chicken tikka fried rice - restaurant style chicken tikka and fried rice
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Indian
Yield / Serves: 2
Ingredients (240 ml cup used)
  • ½ cup regular thick yogurt or ½ cup hung curd or greek yogurt
  • 250 grams of cubed boneless chicken
  • 1 small onion cubed
  • 1 tbsp. besan / chickpea flour
  • ¼ green bell pepper
  • ¼ red bell pepper
chicken tikka masala marinade (or store bought tikka masala powder)
  • ¼ tbsp. kasuri methi / dried fenugreek leaves (crushed)
  • ½ tsp. Kashmiri red chili powder or paprika
  • Salt to taste
  • 1 tsp. ginger garlic paste
  • ⅛ tsp. pepper powder
  • ⅛ tsp. turmeric
  • 1 tbsp. lemon juice (if curd is sour, you can skip this)
  • ¼ tsp biryani masala powder or ½ tsp garam masala
  • ½ tsp coriander powder
  • ½ tbsp. oil
to make fried rice
  • 1 cup rice
  • Fistful of spring onions
  • 1 tbsp. garlic chopped
  • ⅛ tsp pepper powder
  • 1½ tbsp. olive oil
  • 1½ tsp. Vinegar
  • 1 tbsp. Red chili sauce
  • 1 tbsp. Soya sauce
  • ½ tbsp. chili garlic sauce
make chicken tikka
  1. please refer post on how to make chicken tikka in oven or chicken tikka masala for pan tikka
make fried rice
  1. Heat oil in a pan on high flame, fry garlic for 2 to 3 mins, add white spring onions if using, fry for 2 mins.
  2. Add the tikka with veggies from the skewers, fry for a min or two.
  3. Pour the sauces and when it begins to bubble. Add the green spring onions, rice and pepper powder and toss.
  4. Fry for 2 to 3 mins.
If you intend to make chicken tikka on stovetop, refer my chicken tikka masala recipe
if you want to use curried chicken, roast chicken pieces and capsicums on a high flame for 3 to 4 mins at step 2
if you wish to add more veggies, you can use cabbage and carrots too at step 1.

more chicken recipes,
butter chicken
chicken butter masala
popcorn chicken
tandoori chicken

Share Your Comments & Feedback:

Rate this recipe: