For making chicken tikka masala gravy, I often cook the tikkas on the tawa, so that they are juicier and it is easy to make. But when I intend to use it as an appetizer, I go with this Chicken Tikka in oven, as it gives a different flavor and taste.
|chicken tikka recipe in oven|
|Chicken Tikka in oven|
Serve hot with fresh salad as an appetizer or use it for preparing chicken tikka masala gravy.
|chicken tikka masala dry|