eggless chocolate cake in microwave
This cakes tastes chocolaty with no flavor of banana and has a fudgy texture that tastes great and will make you long for more. After several trails, I have arrived at this best eggless chocolate cake recipe in microwave that makes multiple servings .Some time back I made this for some guests at home. The cake was blown up in minutes and had to make the second one since I did not get to enjoy it. This has become my favorite cake since it gets done so fast and we all love the fudgy cakes. The original recipe is with eggs from an Indo magazine which I got translated by my helper. I tried the egg version twice, though the cake rises well, it sinks down once it is out of the oven and definitely smells like egg. So I made it eggless, after few trials this worked out fine and tasted good.
This eggless chocolate cake in microwave can be made in just 3 steps. Sieve the dry ingredients (except sugar), mix the wet ingredients along with sugar and lastly mix wet and dry. That’s all. I have posted a similar recipe that can be made in a mug that makes a single serving, today’s recipe is for those who find it difficult to make mug cakes, in case you have around 6 to 8 people to enjoy the cake. This cake needs no frosting since it is heavy on its own and can be accompanied with an ice cream. I use a simple desiccated coconut sugar powder and some colorful balls to make it look good for the kids. I have used choco chips for the recipe, but they settle down and stick slightly to the bottom of the pan. It doesn’t alter the taste though so I prefer to use, since they make the cake porous as you can see in the pic. Though it can be consumed immediately, I prefer to leave it overnight in the fridge, but serve warm the next day. The taste of this cake enhances the next morning.
The quantity of banana used is very less in this eggless chocolate cake recipe, when compared to usual banana cakes and muffins. In an attempt to make it eggless, I used the banana as a substitute to egg along with other modifications. Hope you will enjoy this as much as we do.
eggless chocolate cake recipe in microwave
4. Filter the banana puree to a mixing bowl. This step is optional. My kids hate even very small chunks of the banana in the cake so I filter.
*Add choco chips and mix lightly with a fork (updated)
7. Set the microwave power to 850 watts and microwave for 8 mins. Iam not sure how it would turn out with other power settings. Some trails yielded rubbery cakes when cooked at higher or lower settings. So I suppose this is right for this cake.