|gutti vankaya kura|
This gutti vankaya kura | enne badanekai recipe is a north Karnataka recipe and is almost the same as the one that is prepared in rayalaseema area of Andhra Pradesh. However there are some minor changes, like sesame seeds are used in north Karnataka which I do not use, as I personally feel it does not add any special taste to this stuffed brinjal curry. if you desire you can check by using 1 tsp white sesame seeds to the same recipe. I use lemon juice instead of tamarind paste or juice, as lemon juice prevents skin itch that is caused by eating eggplants.