I have adapted this from Vahchef’s Vahrehvah. But i did not get it perfectly when i followed him, so had to make few changes.
* please note that using any of the masalas and mint leaves in excess quantities can leave a bitter taste to your biryani
*updated : I prepared this hyderabadi vegetable biryani in oven today (with less masala, as i had a guest at home who cannot tolerate more spices, so the rice in pics look lighter). I have update the pic at the end of the post. preheat the oven to 180 C and bake for 20 mins. if you feel it is still very moist beneath, bake for another 5 to 10 mins. This depends on what kind of baking dish you use. usually ceramic ones like mine gets done faster.
5. Add the rest of the vegetables and fry for 2 to 3 mins
16. Layer half of the rice. Layer the veggies that was set aside from step 12
Oven Baked Biryani pic
Minnie,Chandrani, Sanoli, Meena, Sanotsh, Kirti , Shruti, Nabanita, Sheelu, Radhika, Gheza, Manjula have tried this Recipe and posted in their blogs. A special thanks to all of you for trying this recipe.