I have adapted this from Vahchef’s Vahrehvah. But i did not get it perfectly when i followed him, so had to make few changes.
* please note that using any of the masalas and mint leaves in excess quantities can leave a bitter taste to your biryani
*updated : I prepared this hyderabadi vegetable biryani in oven today (with less masala, as i had a guest at home who cannot tolerate more spices, so the rice in pics look lighter). I have update the pic at the end of the post. preheat the oven to 180 C and bake for 20 mins. if you feel it is still very moist beneath, bake for another 5 to 10 mins. This depends on what kind of baking dish you use. usually ceramic ones like mine gets done faster.
|hyderabad veg biryani|
8 medium sized cauliflower florets
5. Add the rest of the vegetables and fry for 2 to 3 mins
8. Cook uncovered till the moisture in the yogurt evaporates
14. Add fried onions
16. Layer half of the rice. Layer the veggies that was set aside from step 12
Oven Baked Biryani pic
Minnie,Chandrani, Sanoli, Meena, Sanotsh, Kirti , Shruti, Nabanita, Sheelu, Radhika, Gheza, Manjula have tried this Recipe and posted in their blogs. A special thanks to all of you for trying this recipe.