mullangi | radish chutney

mullangi | radish chutney
mullangi is called as mooli in hindi . I have used red radish, you can replace it with white one too. Using Ginger reduces the smell of radish in this chutney. Dals can be replaced with peanuts.
1 cup shredded radish
1 tbsp channa dal
1 tbsp urad dal
½ tsp cumin
¼ cup tomatoes cubes
2 to 3 hot green chilies
1 “ginger
oil as needed
pinch of hing
1 sprig curry leaves
pinch of mustard
pinch of cumin
1/8 tsp chana dal
1/8 tsp urad dal
garlic crushed optional
1.   Roast the dals separately till you get an aroma, off heat &add cumin to the hot pan
2.   Fry the chills set aside. add  grated radish and fry for 10 on a medium flame,set aside
3.   Add salt to tomatoes and fry till they turn pulpy

4.   once cool powder dals and cumin
5.   add ginger, gren chilies, radish and tomatoes , adjust salt.grind it to smooth, if needed add very little water. I did not use.
6.   Season with seasoning ingredients.
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