|muslim chicken biryani recipe|
4. add tomatoes, salt and turmeric and fry till fully mushy
5. add chicken and fry till it turn white
8. pour the nut milk. cover and cook on a low flame till fully done. keep mixing else the nut milk will burn the mix.
9. once it is done, there will be a thick gravy left. refer the pic. if it is watery, cook further without covering for sometime and evaporate the water. refer the pic
11. if refrigerating, transfer this to an air tight utensil and refrigerate.
14. add some mint and coriander, layer the rice, add the fried onions, repeat mint and coriander pour the saffron millk and melted ghee.