1 tbsp lemon juice
2. Wash oats quickly and drain up the water thoroughy and steam cook immediately for exactly 4 to 5 mins on a high flame,( like we do for idli)
4. Heat a pan with 1 tsp oil, add mustard cumin, chili and curry leaves, ginger , let the seeds splutter, increase the flame to high, add the matki and if any left over water is there ,just let it evaporate completely otherwise the dish can turn soggy.