|Moong dal fritters|
1. if you make the batter very thick, they will be rock hard. if the batter is runny they will absorb lot of oil. Make 1 to 2 first and check. If they are hard, just add little more water and blend again. do not add water and just mix, they will turn out soggy.
2. I soaked for overnight, grinded in the morning, then i found my little son was sick, i had to leave the batter on the platform for about 2 hours, but still they came out well. but usually it is said that, they must be made with in 30 mins of grinding, else they will turn out soggy. So grind just before you fry the fritters