Pizza recipe with video – Learn how to make pizza at home with simple instructions. Initially when I began to make veg pizza at home I had tried using whole wheat flour several times, since the results were compromising I later tried & got hooked to this white whole wheat flour veg pizza recipe and loved it. Since then I never looked back for any other alternates since we got used to the taste though not exactly the same we get in any good pizzeria.
I had several readers’ requests for veg pizza recipe using all-purpose flour or maida. So this time when I made it I used unbleached organic all-purpose flour and followed the recipe from red mill bobs which turned out to be outstanding and delicious. All the tips in this post are my own that comes from my own experience.
Health Note : Do not use regular maida to make pizza, it is very unhealthy. Regular maida is chemically bleached and has tons of adverse effects on our health. If you do not find organic unbleached flour, just make the pizza with very fine quality atta and make a thin crust pizza. It turns out very good that way too.
This veg pizza recipe post covers making
Important tips for making best pizza
1. Activate your yeast first before you add it to the flour.
2. Allow the dough to rise until it doubles rather than allowing it to rise for a certain period of time. The time take for the dough to double may vary depending on the temperature or place you live. So time may not be the right factor, instead wait until the dough doubles in size.
3. If making a pizza that has a thick base then it is good to bake the pizza base first for 5 to 7 mins and then smear the sauce and top it with veggies & cheese. Then bake it. Most times a thick pizza base doesn’t get cooked while the cheese gets browned. Pizzas served in pizzerias are made in really large ovens that are very hot & mostly baked on pizza stones hence the base gets cooked well.
Using this recipe of pizza you can make a thin crust pizza or medium or thick crust pizza to suit your taste. I had made one 9 inch thin crust pizza and 2 thick 6 inch pizzas.
Video of veg pizza recipe
Veg pizza recipe at home
- 2 cups organic plain flour / all-purpose flour/ maida (or 1 cup maida & 1 cup atta)
- ½ tbsp. active dry yeast
- ½ cup +1 tbsp. water (use as needed)
- 1 ½ tbsp. olive oil
- ¼ to ½ tsp salt (use as needed)
- ¾ tsp organic sugar
- 400 grams tomatoes
- 2 garlic cloves minced or chopped finely
- 1 tsp organic sugar
- 1 tsp red chili flakes
- 1 tsp Italian herbs or ½ to ¾ tsp oregano
- Salt as needed
- ½ tsp pepper coarse crushed or powder
- 1 ½ tbsp. oil
- Mozzarella cheese about 200 grams or as needed (refer notes)
- 1 ½ cups sliced or cubed veggies (capsicum, onions, olives, tomatoes, mushrooms)
- ¼ to ½ tsp mixed Italian herbs or oregano
- ¼ tsp red chili flakes (optional)
- Add yeast & sugar to luke warm water and stir it. Set aside for 10 to 15 mins and allow to proof.
- If the water doesn’t turn frothy by then, the yeast is inactive and cannot be used for the dough. In this case discard and start afresh with luke warm water, sugar and yeast.
- When the water turns frothy, add flour, salt and oil. Mix and make a dough adding more water if needed.
- Knead the dough very well until very soft and pliable for about 5 to 7 mins.
- Apply a thin layer of oil and keep covered in a bowl. Allow the dough to rise and double in size.
- Meanwhile prepare the tomato pizza sauce.
- To make sauce, heat oil in a pan and saute garlic until it smells good.
- Then add red chili flakes and then onions if using. Saute until they turn slightly golden.
- Add tomato puree, salt and sugar. Stir and continue to cook covering partially as it splatters a lot.
- Cook until the sauce thickens. Add herbs and crushed pepper.
- Mix and set aside to cool.
- Now wash and cube the veggies. Separate the layers of onions.
- Preheat the oven to 240 C for atleast 20 to 25 mins.
- Transfer the dough to the work area.
- Punch the dough to deflate it. Cut to 2 to 3 portions.
- Gently shape it to a ball and flatten it.
- Sprinkle some corn meal over the pizza tray.
- Add few drops of oil and begin to flatten it and spread to a round disc of desired thickness.
- If making a thick base then put the base in the oven and bake it for 5 to 7 mins.
- If making a thin crust pizza then just go ahead.
- Spread the pizza sauce as desired. Layer the veggies and the grated cheese.
- Sprinkle Italian herbs and red chili flakes.
- Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden.
- Slice and serve pizza hot or warm.
How to make pizza at home – step by step photos
Let us make the pizza dough first
1. Add luke warm water to a warm bowl. If you live in a very cold place, just warm up your bowl for proofing yeast. Make sure the water is just warm , an ideal temperature of water is 40 to 43 C. Just dip your finger in the water to check if it is just warm. Hot water will kill the yeast and cannot be used further.
2. Add yeast to the warm water.
3. Sprinkle sugar.
4. Stir it gently. Allow this to rest undisturbed for 10 to 12 mins. The mixture must turn frothy and bubbly. If you fail to get a frothy mixture, do not proceed further with this yeast. It is inactive, so discard this and start with fresh warm water, yeast and sugar. Repeat the steps from 1 to 4.
5. When the yeast turns frothy, add flour. Here I have used organic unbleached all purpose flour, if you do not get organic one just replace with whole wheat flour and make a thin crust pizza it will turn out good. You can also use half whole wheat flour and half maida.
6. Add olive oil and salt.
7. Mix to make dough. If needed add more water and knead the dough for 5 to 7 mins. The dough must turn very soft and elastic. When you poke your finger gently the dough must bounce back. This will happen only if you use all purpose flour. For atta you will have to knead for longer about 9 mins.
8. Make a ball and apply a thin layer of oil to prevent the dough from drying up.
9. Cover with a moist cloth. Rest in a warm place until the dough doubles in size. If your oven has a setting for rising the dough then you can use that as well. Depending on the temperature the dough may take anywhere from 1 to 2 hours. But still I advice not to go by timings but to double it in size.
10. Meanwhile make pizza sauce following the video mentioned above or from the recipe card. Then keep the veggies ready. Grate the cheese.
11. Dough has doubled in just 45 mins for me. I made one pizza that day and refrigerated the rest for the next day. Just wrapped it in a cling wrap and put it in the fridge. The flavor of the yeast dough gets much better as it ages in the fridge. This keeps good for 2 days. If refrigerating, then allow it to come down to room temperature before using. I allowed to rest for 90 mins. When you see the dough is ready, preheat the oven to 220 to 240 C for atleast 20 to 25 mins. If you have a pizza stone, heat that in the oven.
12. Transfer dough to the work area and punch down the dough to deflate. Do check the video above to know the exact process on how to do the further steps. Divide the dough to 2 to 3 parts depending on the size you prefer. I made one 9 inch thin crust and then two 6 inch thick pizzas.
Making thin crust pizza base
Sprinkle some corn meal evenly on a tray. Flatten a ball and add few drops of oil. Begin to spread & stretch the dough and flatten to a 9 inch thin even base.
13. Spread pizza sauce as desired. For the pizza sauce please follow the recipe card or the video.
14. Layer cheese. Then veggies of your choice. We prefer bell peppers, onions and olives. You can also use cauliflowers, mushrooms and firm ripe deseeded tomatoes. Sprinkle Italian herbs and chili flakes if you desire.
15. Bake it for 8 to 10 minutes or until the cheese turns golden.
Making thick pizza base
I also made two 6 inch thick personal pizzas. If making thick pizza base then, I stretch the dough & bake it for 5 to 7 mins first. Then smear the sauce and layer the toppings. Bake this for about 8 to 10 mins. If your cheese doesn’t get golden, you can move it to the top rack and bake for another 2 to 3 mins.
Cut and slice the pizza. Serve hot or warm.