Ragi Semiya is available across the globe in most Indian Stores. One of the popular brands is the Anil Semiya which is available in mustafa center here in singapore.It can be used to make upma, lemon ragi semiya, curd bath or even a pulao.
Instead of making the usual semiya payasam, you could try this Ragi Semiya Payasam and it can be prepared in just few mins. This is more nutritious and healthy. You can serve this to your kids after school, they will love it. Not much patience or time is needed to cook this yummy Ragi Semiya Kheer .Even the person who dislikes ragi / finger millet will love this kheer. you can even prepare this almond milk or condensed milk too . All taste equally good
- 1 cup ragi semiya (roasted in ghee to keep it nonsticky)
- 2 cups boiled milk
- jaggery as needed
- Pinch of cardamom powder.
- 1 tbsp ghee
- Nuts to garnish
- simmer boiling milk for about 5 minutes
- Roast semiya lightly in ghee and add to the milk and cook until it turns soft. Cooking time depends on the quantity of semiya. Do not overcook t and do not stir vigorously, can become sticky. Add jaggery . off the stove. stir once
- Garnish with nuts.