Scribbled Underline
Indian curry with red kidney beans
RAJMA RECIPE
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Add 1 cup rajma to a large bowl and rinse them well a few times in lot of water. Pour fresh water and soak for at least 8 hours.
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If cooking directly in the pressure cooker, pour 2 cups of water along with the rajma and pressure cook for 3 to 4 whistles on a medium flame
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Heat 3 tablespoons oil in a pan. Add 1 bay leaf and half teaspoon cumin seeds. When the cumin sizzles, turn the flame low and add 1½ spoon ginger garlic paste.
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Then 1 cup onions, chopped or pureed
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Saute until it turns golden.
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Add 1.5 cups tomato puree or chopped tomatoes.
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Add ¼ teaspoon turmeric, ¾ to 1 teaspoon red chilli powder, 1 teaspoon garam masala, 1¼ teaspoon coriander powder, ½ teaspoon salt.
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Saute the masala until it turns thick and leaves the sides of the pan.
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add the soft cooked rajma along with the stock.
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Add ¾ to 1 cup of water to bring it to a consistency.
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Mix well and add 1 tsp ginger juliennes & 1 slit green chilli. Cover the pan and cook for 15 mins.
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Sprinkle 1 teaspoon kasuri methi if using and mix well. Sprinkle coriander leaves.
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Serve rajma hot with chawal, onion and lemon wedges.
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SIMILAR RECIPIES
Scribbled Underline 2
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DAL MAKHANI
RECIPE
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CHOLE RECIPE
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JEERA RICE RECIPE