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Mumbai Street Snack
BHEL PURI
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Add 2 cups crispy puffed rice and 3 to 4 tablespoons boiled diced potatoes to a large bowl.
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Add 2 tablespoons chopped onions, 3 to 4 tablespoons tomatoes, coriander leaves & green chilies.
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Add tamarind chutney as per your taste.
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Add red chutney as per your taste
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Add in green chutney to suit your taste. Add ½ to ¾ teaspoon chaat masala and salt.
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Mix to coat the chutneys all over the puffed rice
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Add 2 tablespoons roasted peanuts, crushed papdis & sev. Gently mix
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Transfer bhel puri immediately to serving plates. Top with more sev and papdis.
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SIMILAR RECIPIES
Scribbled Underline 2
SAMOSA
VEG CUTLET
ALOO TIKKI