Oats Upma Recipe

Oats upma recipe – learn easily how to make oats upma in 15 minutes with step by step photos. To make oats upma, regular rolled oats are best. The health benefits of regular rolled oats are more when compared to the quick cook oats. Regular rolled oats have a low glycemic index than the quick cook oats. So those who want to include oats in their diet for health reasons must favor rolled oats.

However if you do not get rolled oats in the place you live, you can still use Instant oats or quick cook oats. A bowl of freshly cooked oatmeal or porridge could be one of the healthiest breakfasts.

But not many folks like to begin their day with porridge or granola, for them there are many alternates to enjoying this grain.

I make use of oats in various ways like to make masala oats, lemon oats, oats pongal, oats pesarattu, oats dosa, vegetable oats porridge, oats chivda.

Here are some of them you may like to check.
32 Oats recipes
Oats khichdi
Oats dosa
Masala oats
Oats idli

This oats upma is one of the healthiest & can be prepared in less than 15 minutes.

Tips to make oats upma

1. Rolled oats are best to make oats upma as they do not turn mushy. However you can also use instant oats by dry roasting them well.
2. Vegetables will enhance the nutrition & taste of the oats upma. You can use carrots, beans and peas.
3. Always keep track of the amount of water you use in the recipe to avoid the whole thing turning mushy. Rolled oats work with 1:1 ratio of Oats:water. Instant oats work with 1:½ ratio.

In this post, I have shared how to make oats upma in 2 ways. Please scroll down for the second method.

Photo Guide

How to make Oats Upma – method 1

1. Dry roast 1 cup oats until crisp on a medium flame. They do not turn as crisp as poha but a bit. Transfer these aside to a plate.

2. Heat 1½ tablespoon oil in a pan. Add ¼ teaspoon mustard seeds and ½ teaspoon cumin seeds(optional). When the mustard begins to pop, add half teaspoon chana dal and half teaspoon urad dal.

3. Then add 2 tablespoons peanuts or 8 to 10 split cashews.

4. Fry until the dals turn golden. Then add half teaspoon grated or chopped ginger and 1 sprig curry leaves. Fry for a minute until the ginger smells good.

5. Add 1 finely chopped onion & 1 to 2 chopped green chilies.

6. Saute until the onions turn transparent.

7. This is optional. If using mix vegetables, add ½ to ¾ cup. Half small carrot, 2 to 3 small beans and 2 tbsps green peas. Fry for 2 mins.

8. Sprinkle 2 tbsps water and cook covered until slightly soft for 2 to 3 mins.

9. Then add ¼ teaspoon turmeric and half teaspoon salt.

Water for oats upma

10. Pour water and bring it to a boil. If using rolled oats pour 1 cup water. If using instant quick cook oats then pour half cup water. If you like mushy oats then pour more water.

11. Then add roasted oats.

12. Mix well. The water will be absorbed with in a minute or 2.

13. Then cover and cook on a low flame for 2 mins or until no excess moisture is left.

14. With rolled oats it turns fluffy. With Instant oats it turns soft and slightly mushy.

Let cool down a bit then sprinkle some lemon juice and enjoy with curd.

Photo Guide

Method 2

Rolled oats upma in 15 minutes

This method works only with rolled oats. Do not use Instant oats.

1. This is an optional step. Dry roast oats evenly in a skillet for 5 minutes. keep this aside to cool. You can make this a day ahead and save it in a airtight jar.

2. Add oil to a pan and heat. Add peanuts, chana dal, urad dal , cumin, red chili and mustard. fry till they turn golden. Skip peanuts if using green peas.

3. Add chili,ginger, hing and curry leaves and fry till the curry leaves turn crisp. Next add onions and fry till they turn slightly pink. Then add chopped vegetables like carrots, peas, beans. Fry till they turn soft. If needed cover and cook.

4. Rinse roasted oats under running water in a colander. Drain off the excess water immediately. Add turmeric to the pan. If using tomatoes add them and fry till mushy. i do not prefer to use them.

Adding oats

5. Add the rinsed oats.Sprinkle salt, lemon juice if you like. Mix everything well.

6. Cook covered on a low flame for about 7 minutes.

7. Add coconut, coriander leaves and lemon juice (if you have not used tomato). If you like it to be soft and mushy, just sprinkle some water and cook further for another 2 minutes.Mix everything well and serve.

Best served with curd/dahi or chutney podi or flax seeds powder.

To make this oats upma , you can use ¼ cup of chopped mixed vegetables like green peas, carrots, capsicums. I have used peanuts, you can replace them with cashews.

Recipe Card