Ganesh Chaturthi Recipes 2024

Updated: August 22, 2024, By Swasthi

Ganesh Chaturthi Wishes to Everyone! It is believed that Lord Ganesha loves Modaks & Ladoos. Let us celebrate this big day with traditional, delicious and rich homemade foods. In this post I share plenty of recipes that will help you make all kinds of toothsome foods that you can offer to the Lord during Ganesh Chaturthi. I also have plenty of ideas that make great gifts to share with your families & friends.

Ganesh Chaturthi Recipes 2022

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Ganesha fondly known as the “Lord of all Beginnings”, the “Lord of wisdom & intelligence”, is the divine son of Hindu Lord Shiva & Goddess Parvathi. Hindus across the globe believe that all good things should start with his name.

Be it a newborn’s first ceremony or a new job, new home, new business – all start with a Ganesh Pooja. Ganesha is worshipped as the remover of obstacles, one who bestows his blessings & shows us the path to success.

About Ganesh Chaturthi

Ganesh Chaturthi is a Hindu festival that marks the birthday of the childlike God, Ganesha. Every year it falls on the 4th day of the Hindu calendar month Bhadrapad (Usually August or September). This year it is celebrated on 7th September.

This festival is celebrated for 10 days, the first day starts with bringing the clay idol of the Lord, home or to the pandal. He is worshipped for 10 days with grandeur and much devotion.

If you have grown up in South India or in the Western Indian states of Maharashtra, Gujarat and Goa, every year this festival brings back childhood memories which are absolute treasures for a lifetime.

Decorating the Pooja mandap either at home or in the community pandals, bringing new clay Ganesha, wearing new clothes, performing the puja, enjoying delicious foods, visiting as many pandals as possible, inviting home friends and relatives are some of the most common activities we all do (or did) in India.

Making various kinds of foods to offer Lord Ganesha, is a tradition that has been passed on to us for generations. So mostly traditional foods are prepared for offering and other kinds of foods are also made to share with others.

I have handpicked these recipes so it’s easy for you to decide. I have not included any meal ideas as every family has their own traditional menu. Here is what you will find in this collection:

Modak Recipe With & Without Mould
Steamed Modak also known as Ukadiche Modak are sweet dumplings with coconut and jaggery filling. These are made during Ganesh Chaturthi to offer to God Ganesha. I have the instructions to steam them in a pot, cooker or instant pot.
complete recipe

Modak Recipes for Ganesh Chaturthi

Modak is believed to be the most favorite food of Ganesha. It is a dumpling that is mostly steamed and has a filling of fresh grated coconut and jaggery. However there are many more modern recipes which are made by food enthusiasts. Here are some from this blog:

Modak Recipe – In this post I show how to make modak with and without mould. This is a traditional recipe that rice flour for the outer covering and the stuffing is made with coconut and jaggery. I also have a video of the recipe

modak for Ganesh Chaturthi

Rava Modak – As the name says, these are made with a covering of rava also known as semolina. These are faster to make when compared to the traditional version. In the traditional version we steam the dough once and then after shaping the modak, they are steamed again. But these are steamed only once so you save a lot of time.

Chocolate Modak – Making these is a fun & these turn out better than any chocolate dessert. These modaks make a great gift to friends and relatives. Made with mawa, cocoa powder and sugar, it is simple and easy to make them.

Dry Fruits Modak – These are made with a mix of dry fruits like dates, nuts and seeds. There is no added sugar in these and they can be offered to the Lord or gifted as well. Dry fruits modak are quick to make and don’t require you to make the outer covering.

Malai Ladoo Modak – Call these ladoo or modak, shape these however you want – Ladoo modak is what we call these at home! They have the texture of kalakand, are juicy and simply delicious. These are made with paneer, milk and sugar.

Sesame Modak (Kozhukattai) – These modaks have a filling made with sesame seeds and jaggery. The outer covering is made the same way as the traditional modaks. I love the fact that the stuffing can be made ahead which saves a lot of time on the day you want to make them.

sesame modak

Fried Modak – These have a crisp crusty and flaky covering similar to the samosa covering. The stuffing is made with desiccated coconut and jaggery for better shelf life.

fried modak

Ragi Modak – If you have someone in the family who can’t indulge in the rice flour modaks, you may try these.

Peanut modak – Made with a stuffing of roasted peanuts, jaggery and cardamom powder. The filling can be made ahead. You can also use this filling to make the fried modaks.

Puran Poli

Puran Poli is a Classic Maharashtrian flatbread with a sweet stuffing. Made with chana dal and jaggery, these addictive poli are delicious, healthy and are traditionally made during Ganesh Chaturthi. I also have a video for this recipe.

puran poli

Ladoo Recipes

Ganesh Chaturthi is incomplete without ladoos, a small traditional sweet ball made with with nuts, flour, coconut and jaggery or sugar. These are some of the popular sweets you can make during Ganesh Chaturthi.

Coconut Ladoo can be made in many ways. This post shows you how to make them in 3 ways – using jaggery, sugar and milk or with store bought condensed milk. You also have the option to use fresh or desiccated coconut as per your convenience.

coconut ladoo

Rava Ladoo are a great sweet treat to share with your friends and relatives during the festive season. Make with semolina, ghee, coconut (optional) and sugar these have a melt in the mouth texture with a nice crunch.

rava laddu

Besan Ladoo are sweet gram flour balls. Make the perfect aromatic besan ke laddu with this recipe. This post also shares plenty of tips to make the best.

besan ladoo

Boondi Laddo are also made with gram flour but a batter is made first which is dropped to hot oil to form boondi. These boondi are added to sugar syrup and formed to balls. In a lot of places boondi ladoo are very specially made and offered to Ganesha for Chaturthi Pooja.

boondi ladoo

Badam Ladoo are a guilt-free sweet snack you can make in 2 ways (included in the post). To make them healthy you may use jaggery and copra. Again these are great to gift during the festive season.

badam ladoo

Ragi Ladoo are delicious wholesome festive treats made with ragi flour, nuts, jaggery and ghee.

ragi laddu

Moong Dal Ladoo are made with split moong dal balls, jaggery, jaggery and nuts. These have a mouth-in-the-mouth texture like besan ladoo but easier to make than the besan ladoo.

moong dal laddu

Dry Fruits Ladoo are one of the fastest selling sweets in the shops during Ganesh Chaturthi. Made with various dry fruits and nuts like dates, cashews, almonds etc, this homemade version is healthy and delicious too.

dry fruits ladoo

Halwa & Kheer

Halwa and kheer dishes are a perfect item to include in your festive meal. Most of these are great to make ahead and refrigerate. So you can reheat and serve them on the subsequent days during the 10 day Ganesh Chaturthi festival.

Carrot Halwa : In this post, I share 4 ways to make Gajar ka halwa – with fresh milk and with condensed milk. If you plan to offer to the Lord, use fresh milk instead of condensed milk because condensed milk has additives and it is not a fresh food.

carrot halwa

Sheera Recipe: Also known as suji halwa is a classic you can make anytime, either to offer or for a family meal. If making for a meal and not offering, you can also make this ahead and refrigerate for 3 to 4 days. Reheat in the pressure cooker the day you want to serve it.

sheera recipe

Pineapple Sheera is a variation of the sheera made with pineapples. Pineapples are available in plenty during the festive time. A lot of people make this specially for Ganesh Chaturthi. It can be offered during the Pooja.

pineapple sheera

Rice Kheer is the Indian version of rice pudding. No festival is complete without kheer. I usually try to fit this in our festive menu on one of the 5 days, if not on the Chaturthi.

rice kheer

Semiya Payasam is a quick kheer version made with semiya aka seviyan. In this post I share 2 ways to make this in the stovetop in a pot and in an instant pot. I also have the tips to make this using jaggery.

vermicelli kheer

Badam Halwa is more of a fancy version of the sheera, here we use almonds either the whole nuts or almond meal/flour. The post shares the recipe from scratch using whole almonds and also a quick version with store bought almond flour, made in the IP.

badam halwa

Moong Dal Halwa is a traditional North Indian halwa made with moong lentils, sugar and ghee. This recipe takes time so plan and make it ahead. It keeps good in the refrigerator for 3 to 4 days. Reheat and serve it for a meal or share with your guests.

moong dal halwa

Burfi Recipes

Coconut Burfi: I have shared 3 ways to make the coconut burfi. With fresh coconut and milk, with coconut and condensed milk and the last one with mawa and coconut.

coconut burfi

Badam Burfi is an indulgent sweet made with almonds or almond flour & sugar. I have shown 2 ways to make this from scratch using whole almonds and also using store bought almond meal.

badam burfi

Kaju Katli makes the most amazing and luxurious sweet you can gift your loved ones during this festive season. I have the super perfect recipe that helps you make the best katli.

kaju katli

Rava Burfi is semolina burfi. This slightly crispy and delicious burfi has a melt-in-the mouth texture with amazing flavors of ghee, milk, gram flour and coconut.

rava burfi

Besan Burfi is a traditional North Indian Burfi made with gram flour, ghee and sugar.

besan burfi

Milk Powder Burfi comes together in a flash and this is a fun recipe to try! This recipe gets done under 30 mins.

milk powder burfi

Kalakand: This instant version is yet another easy and quick sweet you want to make it for the occasion. This juicy and delicious kalakand is finger-licking good and addictive.

kalakand

Snacks for Ganesh Chaturthi

Now comes the most interesting section of snacks, chaats and fritters. Here are some handpicked snacks recipes which I think are made time and again during these 10 days.

Poha Chivda : In this post I share 3 ways to make chivda. Pan roasted, deep fried and oven roasted. This crispy crunchy chivda is addictive and delicious.

poha chivda

Khaman Dhokla : Ganesh Chaturthi is perfect time to enjoy these soft, fluffy and best khaman dhokla. Make this ahead, refrigerate and reheat before serving.

dhokla

Aloo Tikki : These delicious, crisp and easy to make aloo tikkis can be made plain or with a paneer peas stuffing. For a healthier & easier option you may air fry or bake these.

aloo tikki

Misal Pav: This spicy misal pav is full of flavors and deliciousness. I also share a homemade masala which actually elevates the flavors of the dish.

misal pav

Sabudana Vada is a classic vada variety made during festivals. Whether you are fasting or not these make a perfect snack to indulge during the festive time. Air fry these for a healthier option.

sabudana vada

Ragda Patties: This ragda patties is just like what you get on the streets of Mumbai. I have an easy recipe to make it in a instant pot or pressure cooker.

ragda patties

Shankarpali: Crispy, crunchy sankarpali are a must in many homes during Ganesh chaturthi. These are made ahead and stored to munch on during the 10 day festival. Kids will love these!

shankarpali

Namak Para is a salty version of the diamond cuts. These are made with whole wheat flour and pair well with tea or coffee!

namak para

Dal Vada are a classic snack made with mixed lentils, spices and herbs. I also have the air fryer and oven instructions.

dal vada

Batata Vada are Maharashtrian Style Stuffed potato vadas.

batata vada

Corn Vada are easy sweet corn and lentil fritters.

corn vada

Grandma’s Tips for Prasad

These tips & traditions may not be followed by a lot of people in the modern days and are sure from the Grandma’s times but they are easy to follow if you wish to. These tips have been mentioned here just to share the less known or forgotten traditions. Devotion is of utmost importance!

Ganesh Chaturthi is celebrated in many states in India so traditions and customs differ from region to region.

  • At home, we cook and offer only fresh homemade foods cooked on the same day. Any food that is prepared the previous days is considered stale & not offered to Lord Ganesha. Please feel free to follow your family traditions regarding this.
  • The only few things we prepare the previous day is to grate jaggery, make ghee, make cardamom powder, make rice flour, roast semolina & nuts. These are mostly some tasks that come under preparation and don’t come under cooking.
  • We also use all new packs of groceries and not use those which are already used for consumption. Ganesha is special! So everything should be fresh and new. A lot of people, especially from the farming communities also reserve fresh stock of food produce for Ganesha during the harvest season because he is the Lord of all Beginnings.

Recipe Card

ganesh chaturthi recipes

Ganesh Chaturthi Recipes – 2024

5 from 10 votes
5 Delicious recipes to make awesome Modak & Ladoos for Ganesh Chaturthi. This post shares recipe to make outer covering for Modak along with 5 different kinds of stuffings you can make. You also can also make some of these stuffings to Ladoos.
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For best results follow the step-by-step photos above the recipe card

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings11 modaks
AuthorSwasthi

Ingredients (US cup = 240ml )

For the outer covering

  • cup rice flour fine flour (refer notes to make flour)
  • cup water
  • 2 to 3 tbsp water for kneading if required
  • 1 pinch salt
  • 1 tsp ghee
  • 1 tbsp ghee if needed for greasing

Option 1 – Coconut jaggery stuffing or ladoos

  • 2 cups grated fresh coconut
  • 1 cup jaggery grated or powdered
  • 1 tsp ghee
  • ½ tsp cardamom powder

Option 2 – Peanut mixture for stuffing or ladoos

  • 1 cup peanuts
  • ¾ cup jaggery grated
  • ½ tsp cardamom powder
  • 3 to 4 tbsp water
  • ¼ cup coconut (optional) (I used copra)

Option 3 – chana dal stuffing

  • ½ cup chana dal
  • 1 cup water
  • ¾ cup jaggery powdered or grated

Option 4 – Sesame stuffing or ladoos

  • 1 cup sesame seeds
  • 1 cup grated jaggery
  • ½ tsp cardamom powder

Option 5 – Dry fruits stuffing or ladoos

  • ¼ cup cashews
  • ¼ cup almonds
  • ¼ cup pistachios or walnuts
  • 10 dates
  • 8 apricots or replace with some dates
  • 3 to 5 dried figs or anjeer


Instructions

Option 1 – Coconut jaggery stuffing or ladoos

  • Heat ghee in a pan and add coconut and jaggery.
  • Cook stirring often – jaggery melts and the entire mixture turns gooey.
  • Continue to cook until the mixture turns thick and all the moisture evaporates.
  • Add cardamom powder and cool this.
  • Either use this as stuffing or make ladoos and then roll them in dried coconut for garnish.

Option 2 – Peanut mixture for stuffing or ladoos

  • Dry roast peanuts on a medium flame until golden & begin to smell good. Cool them and remove the skin.
  • Coarsely crush them in a mixer.
  • Then add jaggery & cardamom powder. Then blend just until mixed. Use this as filling or make ladoos

Option 3 – chana dal stuffing

  • Cook chana dal in water until just cooked without making them mushy.
  • Drain the excess water and mash or blend the dal to get a smooth or slightly coarse texture.
  • If you want to make hayagreeva with this, then do not blend or mash it.
  • Add jaggery and cook until the mixture turns gooey and then turns thick.
  • When done the entire mixture turns to a mass. Add cardamom powder and mix.
  • Use this as a stuffing.
  • Or make hayagreeva by heating 2 to 3 tbsps of ghee and fry 10 cashews and 10 raisins.
  • Transfer the prepared chana dal sweet to the ghee and turn off.

Option 4 – Sesame mixture for stuffing or ladoos

  • Toast the sesame seeds on a low heat until they begin to smell aromatic. Do not over roast as they may turn bitter.
  • Cool them and add to a blender along with cardamom powder. Make a fine powder.
  • Then add jaggery and blend until all the ingredients blend well.
  • To make the ladoos blend until the mixture begins to release oil.
  • Use it as a stuffing to make modak or kozhukattai. Or make ladoos.

Option 5 – Dry fruits stuffing or ladoos

  • Chop and toast the nuts & dry fruits one after the other until warm.
  • Cool and add the nuts to a blender. Make a coarse powder.
  • Then add the dry fruits and blend until well mixed.
  • Use this as a stuffing to make modak, kudumulu or kozhukattai. You can also simply roll small portions of this to balls.

Making outer covering

  • Heat water in a pan. Add 1 tsp ghee and a pinch of salt. Bring the water to a boil.
  • Next add the rice flour and turn off the stove. Mix well to make a crumbly dough. Cover and set aside until the temperature comes down.
  • When the mixture is warm begin to knead and make a smooth dough. You can dip your fingers in water and knead if it is crumbly. You can use up to 3 to 4 tbsps.
  • Divide the dough to 11 parts. Roll to smooth balls. Keep them covered.
  • Make a dent in the center of the ball with your thumb. Moisten your fingers and begin to spread the dough with your fingers to make a even thin puri. The edges may crack it is common, just dip your fingers in water and join the cracks.
  • Place the prepared stuffing mixture in the center and bring the edges together making little pleats like we make for a paratha. They may break just stick them back.
  • Join all the edges & seal. From the center pinch little dough slightly to give a modak shape. You can also pinch off a bit of the dough on the sides to give a nice look.
  • Alternately you can grease a modak mould and press down the rice flour dough first and make space in the center. Put the peanut mixture. Seal the bottom with more dough.
  • Keep the modaks covered with a moist cloth.

Steaming

  • Bring 2 cups water to a rolling boil in a cooker or steamer.
  • Place all the modaks in a greased steamer bowl or plate.  You can also line the plate with a moist cloth and place the modaks on it.
  • Steam just for 8 to 10 mins on a high flame. 
  • Cool them and offer to the Lord Ganesha for ganesh chaturthi pooja.


Notes

Making rice flour
  1. If you do not have rice flour, then soak 1.5 cups raw rice in a large pot for 2 to 3 hours. Drain the water and spread the rice on a clean cloth.
  2. When the rice is slightly moist, then add them to a blender jar and make a fine powder. Sieve the flour using a fine flour sieve plate and grind the coarse grains again. Repeat the sieve.
  3. Fresh made flour will need less water as it is moist, you can use 1 cup water for the above recipe. Then if needed add more while kneading.
  4. This flour will be slightly moist. If you wish to use it the next few days, then transfer to a large plate and allow to air dry for few hours. Then refrigerate.
Nutrition values only for peanut stuffed modaks.

NUTRITION INFO (estimation only)

Nutrition Facts
Ganesh Chaturthi Recipes – 2024
Amount Per Serving
Calories 222 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 8mg0%
Potassium 119mg3%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 13g14%
Protein 4g8%
Calcium 20mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me

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Always wanted simple recipe for Modak, you have simplified this for an apprentice to prepare excellent product. Thanks a million.

5 stars
The name says 5 but recipe has only 3. Anyways love your recipes always. Will be making your modak

5 stars
Yummy

5 stars
Yummy! I will be trying this tommorrow. Thank you so much. Modaks look wonderful.