MEDU VADA
CRISP & FLUFFY SOUTH INDIAN SAVORY DONUTS
SWASTHI'S RECIPES
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Step 1
Rinse and soak 1 cup urad dal for 4 to 5 hours
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Step 2
Drain and add to a grinder with salt as needed
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Step 3
Pour 2 to 3 tbsps water and grind for a minute or 2.
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Step 3
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Step 4
Scrape the sides
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Step 5
Sprinkle more water as required (very little)
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Step 6
The batter should be light, fluffy, airy and thick
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Step 7
Beat the batter until light and add 1 small chopped onion, 1 spring curry leaves, 1 inch ginger and 1 to 2 green chilies
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Step 8
Wet your fingers and take a portion of batter
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Step 9
Make a hole in the center of the batter
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Step 10
A perfectly shaped medu vada
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Step 11
Gently shake your fingers over the hot oil, to drop the vada
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Step 12
Fry until crisp and golden
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Step 13
Remove them to a plate and serve hot with coconut chutney
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Love more Indian Recipes? This paneer butter masala is a huge hit! Try this.
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