Mint Chutney

Indian Pudina Chutney

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Add 1 cup mint leaves

Add ¼ inch ginger, 1 small garlic clove and 1 to 2 green chilies.

Add ½ teaspoon sugar and 1/3 teaspoon salt.

Add 1 tablespoon chilled thick yogurt.

Grind until smooth. Do not over blend.

Add the rest of the thick yogurt (1 cup minus 1 tbsp) to a bowl. Add ½ to ¾ teaspoon roasted cumin and ½ to ¾ teaspoon chaat masala.

Whisk very well until smooth.

Add the mint chutney to the yogurt.

Mix well and taste test. Adjust salt and spice to taste.

Serve mint chutney as a side with your favorite snacks and kebabs.

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