Punjabi Chole
Super flavorful chickpea curry
SWASTHI'S RECIPES
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Step 1
Soak 1 cup chickpeas (chole) overnight. Drain and pour 1 cup tea decoction
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Step 2
Cook or pressure cook until soft and tender but not mushy
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Step 3
Saute whole spices in oil for 30 to 60 seconds
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Step 4
Saute 1 tbsp ginger garlic paste
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Step 5
Saute 2 medium chopped onions
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Step 6
They turn golden to light brown
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Step 7
Add 1 cup tomatoes, salt and turmeric as required.
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Step 8
When the tomatoes are mushy, add 1 tbsp chole masala powder, ½ tsp
red chili powder and garam masala
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Step 9
Saute the masala very well until aromatic
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Step 10
Pour the chickpeas along with the stock and 1 cup water. Simmer for 20 mins
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Step 10
Add 1 tbsp kasuri methi & transfer to serving bowl. Garnish with ginger juliennes
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Serve Chole with bhatura, puri, naan or with rice.
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