Mayonnaise Sandwich (Veg Mayo Sandwich)

Veg mayonnaise sandwich made with mixed veggies and mayo. Simple, quick and easy to make sandwich that makes for a great breakfast or snack. Feel free to use any veggies of your choice to make the mayonnaise sandwich.

For best results follow my detailed step-by-step photo instructions and tips.

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Servings2

AuthorSwasthi

Ingredients (1 cup = 240ml )

4 slices bread
1 tablespoon butter
3 to 4 tablespoons Mayonnaise (Substitute with Greek yogurt , sour cream or cream cheese)
Lemon juice as needed
Pinch salt (mayo is salted, so use if needed)
¼ teaspoon black pepper (crushed)
1 teaspoon red chili flakes (adjust to taste)
1 Garlic clove minced
¼ teaspoon mustard seeds ground or 1 tablespoon mustard sauce (optional)

Veggies of Choice

2 tablespoons Onions or shallots
1 Green chili (deseeded and chopped optional)
2 tablespoons carrots (Grated )
2 tablespoons sweet corn (Boiled)
¼ cup bell pepper (capsicum, or firm tomatoes, chopped)
2 to 4 tablespoons Cabbage or lettuce or coriander leaves as needed fine chopped (optional)

How to make the recipe

Preparation

Butter the bread slices.
Optional - Begin by toasting the buttered bread on a griddle or toaster. You can also skip toasting if you like to save sometime. If you are not serving right away toasting them is a good idea, since it prevents the sandwich from turning too soggy.
Chop onions and mince garlic. Add them to a bowl.
Squeeze in some lemon juice. Let rest for a while until the veggies are ready. This makes the onions & garlic less pungent.
Prepare the veggies by chopping finely.

How to make Veg Mayo Sandwich

Add mayo, red chili flakes, salt, pepper and mustard powder (optional).
Mix up everything well and taste it. Add more spice if needed.
Spread on the bread.
Place another slice and slice to triangles or squares. Serve mayonnaise sandwich.

NUTRITION (estimation only)