½cupcurd or 4 tbsp of hung curd or greek yogurt or mayonnaise or cream cheese
½ to ¾tspred chilli flakes or finely chopped green chili
½ to ¾tsppepper powder
Black salt as desired
Chaat masala as desired
Salt as needed
1tomato sliced
1onionmedium , sliced
½cucumber sliced
How to make the recipe
If using regular curd, then add half a cup of it to a muslin cloth and gently squeeze off excess whey. Or you can also hang it over a hook for the whey to drain up overnight in the fridge.
Trim the edges of the bread and smear butter generously to prevent the sandwiches from turning soggy. You can also toast the bread to keep the sandwich crisp for longer.
Spread the hung curd or mayo evenly.
Sprinkle chaat masala, red chili flakes, pepper powder and salt. Gently spread the spice powders and salt evenly.
Place onions, cucumber, tomatoes.
Repeat sprinkling the chaat masala, pepper and salt.