Coconut Ladoo with Condensed Milk
These easy coconut and condensed milk balls are a festive treat! They get done under 15 mins and taste delicious.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes - www.indianhealthyrecipes.com
Ingredients (1 cup = 240ml )
- ½ cup + 2 tbsps (150 ml) condensed milk (½ tin or 200 grams, milkmaid)
- ¼ cup milk
- 1½ to 1¾ cups desiccated coconut (Refer notes)
- 1 pinch cardamom powder (optional)
- 2 tablespoons nuts (toasted and sliced almonds or pistas )
- 2 tablespoons desiccated coconut to garnish
How to make the recipe
- Prep-up the coconut: If your coconut is too coarse, process it in a processor until fine.
- Make the ladoo mixture: Mix together condensed milk, milk and coconut in a heavy bottol pan. Heat on a medium flame and cook until the mixture turns to a mass, for 2 to 3 mins. It should still be moist. Stir in the cardamom and nuts.
- Shape coconut ladoo: When the mixture comes down to warm temperature, take small portions and roll to 18 balls. Roll them immediately in 2 tbsps coconut.
- Store coconut ladoo in a air tight jar and refrigerate.
NUTRITION (estimation only)
Calories: 30kcal | Carbohydrates: 4g | Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 33mg | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 24mg
