Mushroom Sandwich Recipe
3 ways to make mushroom sandwich. This post shares 3 easy ways to make sandwiches with mushrooms, spices, herbs. Serve them for a breakfast or meal with soup.
For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes - www.indianhealthyrecipes.com
Ingredients (1 cup = 240ml )
- 4 slices bread (bread of your choice)
- 1 tablespoon butter or 1 teaspoon oil
- 1 tablespoon oil
- 2 garlic cloves fine chopped
- 1 medium onion sliced thinly
- 1 cup mushrooms sliced
- 1 pinch salt as needed (very little since cheese is salted)
- 1 teaspoon dried herbs
- 1 teaspoon chilli flakes or chopped green chilli
- ¼ cup mozzarella cheese (adjust to taste)
How to make the recipe
- Heat a pan or grill pan with oil. Saute garlic and onions until they turn golden.
- Add mushrooms and saute until they are tender yet crunchy. Set these aside.
- Smear ¼ to ½ tbsp butter over each bread slice. Spread the mushrooms over the inner side of the bread (buttered side out).
- Top the bread with mushrooms & grated cheese. Sprinkle herbs and chili flakes. Place another slice of bread (buttered side out).
- Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Turn to the other side and toast again until the cheese melts.
- Slice the mushroom sandwich and serve hot.
NUTRITION (estimation only)
Calories: 348kcal | Carbohydrates: 37g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 26mg | Sodium: 470mg | Potassium: 354mg | Fiber: 4g | Sugar: 7g | Vitamin A: 595IU | Vitamin C: 6mg | Calcium: 179mg | Iron: 3mg
