Veg Cheese Sandwich

These sandwiches are made with a vegetable and cheese filling. The filling requires no cooking and the ingredients are just mixed and placed in the sandwiches. They are toasted on a pan or in a toaster.

For best results follow my detailed step-by-step photo instructions and tips.

Prep Time7

Cook Time7

Total Time14

Servings3

AuthorSwasthi

Ingredients (1 cup = 240ml )

1 cup chopped mixed veggies

¼ cup carrots grated or minced
¼ cup bell peppers or capsicum
¼ cup sweet corn (frozen or boiled)
¼ cup onion

other ingredients

1 garlic chopped
1 green chili pepper chopped (optional)
¼ teaspoon black pepper crushed
½ to ¾ teaspoon herbs (oregano, parsley)
2 to 3 tablespoons cilantro (or any fresh herbs)
6 slices bread
2 tablespoons unsalted butter
¾ to 1 cup mozzarella cheese grated (use to suit your taste or any other of choice)

How to make the recipe

Butter the bread evenly. To a mixing bowl, add grated carrots, bell peppers, sweet corn & onions. Add herbs, green chili, garlic, pepper, coriander leaves along with grated cheese. Mix well. Taste and adjust the seasoning to your preference.
Spread the mixture on the bread slices keeping the buttered side out. Cover with bread slices.
Preheat the sandwich maker and or a toaster. When the toaster is ready pop in these sandwiches.
You can also make these on a pan. Grease the tawa with some oil and place the sandwiches. Regulate the flame to low. Press down the sandwich lightly with a spatula until the cheese melts. Hold it well and flip gently. Toast on the other side as well.
Halve the veg cheese sandwich and serve hot or warm.

NUTRITION (estimation only)